American Stout Recipe - Frannies Stout

Recipe Info

Recipe Image

Frannies Stout

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
65%
Chocolaty wheat stout

Fermentables

51% - Wheat - US
9
39
1
Mash
17% - 2-Row - US
3
37
1
Mash
17% - Flaked Wheat - US
3
35
2
Mash
9% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
6% - Caramel Wheat Malt - DE
1
35
46
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
47.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.8
Summit
0.5
Pellet
Boil
5 min(s)
17.5
4.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Summit
1
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frannies Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 40.7° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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