American Pale Ale Recipe - Clone Of West Coast Pale Ale

{"RecipeId":30226,"RecipeTypeId":10,"OriginalRecipeId":30084,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of West Coast Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":11,"BoilSize":2,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1475715948170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500994244624371,"Fg":1.0095188906478629,"Srm":7.0703148266558058,"Ibu":68.054069406498755,"BgGu":1.358380263580143,"Abv":5.2348888620800418,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.2895","Ppg":"35","L":"20","Use":"Steep","Id":"148970","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"1"},{"Per":"85","Amt":"2.2","Ppg":"38","L":"3","Use":"Mash","Id":"148971","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1","Ppg":"35","L":"2","Use":"Mash","Id":"148972","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.4736","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"27.6882935136246","Id":"154631","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"14.4736","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"30.7650213658057","Id":"154632","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"14.4736","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"9.60075452706849","Id":"154633","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"28.9474","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"154634","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"42566","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"46752","Rank":"1","Text":"Steep grains at in 4L of 71C water for 30 minutes."},{"Id":"46753","Rank":"2","Text":"Sparge with 4L of 76C water."},{"Id":"46754","Rank":"3","Text":"Dissolve LME, make to boil volume, and bring to the boil."},{"Id":"46755","Rank":"4","Text":"Follow hop addition schedule."},{"Id":"46756","Rank":"5","Text":"Remove from heat, let flame-out hops steep for 20mins."},{"Id":"46757","Rank":"6","Text":"Strain into clean and sanitised fermenter."},{"Id":"46758","Rank":"7","Text":"Pitch yeast at 21C."}]}