American IPA Recipe - Chinook BrewDog

Recipe Info

Recipe Image

Chinook BrewDog

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
84%
SMASH IPA

Fermentables

100% - Pale 2-Row - CA
14.07
36
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.0
Chinook
1.5
Pellet
Boil
15 min(s)
13
26.8
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactic Acid
5.2
each
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Mash temp
Decoction
149
75 min

Special Instructions

1.
pH of 5.2 with mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook BrewDog
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 84% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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