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Sam s Rye IPA
by saymzy on 5/21/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Columbus Hops, Mt. Hood Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.022
FG
-
63.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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