Wee Heavy Recipe - Skull Splitter Strong Scottish Ale

Recipe Info

Recipe Image

Skull Splitter Strong Scottish Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Crystal 60L - UK, White Wheat - US, Aromatic Malt - US, Chocolate - UK, Honey Malt - CA, Peated Malt - UK, Super Galena Hops, Goldings Hops, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss, Cinnamon.

Fermentables

44% - Liquid Malt Extract - Amber - US
6
35
10
Extract
44% - Liquid Malt Extract - Light - US
6
35
4
Extract
5% - Crystal 60L - UK
0.625
34
60
Steep
3% - White Wheat - US
0.375
40
2
Steep
2% - Aromatic Malt - US
0.25
35
20
Steep
1% - Chocolate - UK
0.125
34
425
Steep
2% - Honey Malt - CA
0.25
37
25
Steep
1% - Peated Malt - UK
0.125
34
3
Steep

Hops

Super Galena
0.8
Pellet
Boil
60 min(s)
12.9
27.3
Goldings
2.5
Pellet
Boil
60 min(s)
5
33.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
8.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skull Splitter Strong Scottish Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 316 per 12oz Calories
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