Strong Bitter Recipe - Kocklebells

Recipe Info

Recipe Image

Kocklebells

by on
All Grain
10.5 Liter(s)
14.5 Liter(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 30 - US, Biscuit Malt - BE, Chocolate - BE, Wheat Malt - DE, Challenger Hops, Spalter Select Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Vanilla Bean, Anise, Nutmeg, Candy suger, PH5.2 stabilisator.

Fermentables

76% - Pale Ale - BE
2
38
3
Mash
11% - Caramel/Crystal 30 - US
0.3
35
30
Mash
9% - Biscuit Malt - BE
0.23
36
23
Mash
2% - Chocolate - BE
0.05
30
340
Mash
2% - Wheat Malt - DE
0.05
37
2
Mash

Hops

Challenger
12
Pellet
Boil
60 min(s)
6.5
17.1
Spalter Select
17
Pellet
Boil
15 min(s)
3.2
5.9
Spalter Select
17
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
15
ml
Boil
Vanilla Bean
1
each
Boil
Anise
0.005
kg
Boil
Nutmeg
2.5
ml
Boil
Candy suger
0.23
kg
Boil
PH5.2 stabilisator
0.012
kg
Boil

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Irish Moss tillsätts när 15 min återstår av koket
2.
Stjärnanis, Kanelstång och Mald muskotnöt tillsätts när 10 min återstår av koket
3.
Ljust kandisocker tillsätts när 5 min återstår av koket.
4.
0 min Humle tillsätts under kylning när temperaturen kommit ner till 75C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kocklebells
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.5° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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