Jaegers Saison Extra Recipe

Recipe Info

Recipe Image

Jaegers Saison Extra

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
77%
Fikk ikke tak i Wyeast 3787, bruker WLP530. Prod:09/16 to pakker uten starter. 2 min O2. Gjærer fritt til 28`c Ble litt høyere IBU en planlagt(32) pga litt lavere volum. OG=1.074

This recipe was cloned from Kinn Saison Extra Klone.

Fermentables

68% - Pilsner - BE
4.5
36
2
Mash
2% - Chocolate - BE
0.1
30
340
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash
8% - Munich Light - DE
0.5
37
10
Mash
15% - Wheat - BE
1
37
2
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
4.8
7.0
Fuggles
45
Pellet
Boil
60 min(s)
4.8
21.1
East Kent Goldings
30
Pellet
Boil
15 min(s)
4.8
7.0
East Kent Goldings
5
Pellet
Boil
3 min(s)
4.8
0.3
Fuggles
5
Pellet
Boil
3 min(s)
4.8
0.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
78
10 min
Mesk
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaegers Saison Extra
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.9° SRM Color
  • 77% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
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