ris Recipe

Recipe Info

Recipe Image

ris

by on
Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Black Barley - US, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Dark - US
9.15
36
18
Extract
21% - Dry Malt Extract - Dark - US
3
44
18
Extract
14% - Black Barley - US
2
25
500
Steep

Hops

Brewer's Gold
2
Pellet
Boil
55 min(s)
7
34.0
Brewer's Gold
2
Pellet
Boil
55 min(s)
7
34.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ris
  • 5.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 66.1° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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