American Amber Ale Recipe - BierMunchers OktoberFast Ale

Recipe Info

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BierMunchers OktoberFast Ale

by on
All Grain
8 Liter(s)
8.9998 Liter(s)
90 min
67%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - UK , Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
36% 0.7267 Pilsner - DE 38
Mash
21% 0.4261 Vienna - US 36
Mash
17% 0.3409 Munich - UK 37
20°
Mash
8% 0.1704 Aromatic Malt - UK 35
20°
Mash
8% 0.1704 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.0852 Carapils - Dextrine Malt - US 33
Mash
4% 0.0852 Caramel/Crystal 40 - US 35
40°
Mash
2.0049 kg

Hops

g variety type usage time AA   IBU  
10.6527 Tettnang Pellet Boil 60 minutes 4.5 15.0
5.3263 Tettnang Pellet Boil 45 minutes 4.5 6.9
5.3263 Tettnang Pellet Boil 30 minutes 4.5 5.8
21.3053 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.

Tasting Notes (0)

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Recipe Facts

BierMunchers OktoberFast Ale
American Amber Ale
8.00 Gallons Liters
9.00 Gallons Liters  @  90  min
1.051
1.013
11.9° SRM
67%
27.7 IBU (tinseth)
0.54
5.0% ABV
171 per 12oz
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