Gourdgeous Recipe

Recipe Info

Recipe Image

Gourdgeous

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
60%
a pale ale with roasted squash and cinnamon

Fermentables

56% - Vienna - US
10
36
4
Mash
17% - Munich - Light 10L - US
3
35
10
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Rye - US
2
36
2
Mash
6% - Rye - US
1
37
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.5
Chinook
1
Pellet
Boil
20 min(s)
8.9
15.5
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
8.9
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
8.9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
45
oz
Mash
Pie Pumpkin
1
each
Mash
Butternut Squash
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourdgeous
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 241 per 12oz Calories
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