Sweet Stout Recipe - chocolate milk
Sweet Stout
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chocolate milk
by 207brew on 10/4/2016
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - Dark 20L - US, Flaked Barley - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Turbinado - US, Lactose - Milk Sugar - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Amylase Enzyme.
74% - Maris Otter Pale - UK
11% - Chocolate Malt - US
4% - Munich - Dark 20L - US
2% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
4% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
chocolate milk
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.019
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
39.9° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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