Strong Bitter Recipe - Apple Crisp EAB ESB

Recipe Info

Recipe Image

Apple Crisp EAB ESB

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
90 min
75%
Extra Apple Bitter ESB or Elizabeth Ann Balboa

Fermentables

88% - Maris Otter Pale - UK
8
38
3
Mash
8% - Biscuit Malt - BE
0.75
36
23
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
1% - Caramel/Crystal 80 - US
0.1
35
80
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.4
Target
0.5
Pellet
Boil
60 min(s)
11
21.8
East Kent Goldings
0.5
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
tbsp
Boil
Apple Cider
0.5
gal
Primary
Nutmeg
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Crisp EAB ESB
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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