Schwarzbier Recipe - Clone Of Clone Of Clone Of Samuel Adams Chocolate Bock - Clone

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Samuel Adams Chocolate Bock - Clone

by on
All Grain
24 Liter(s)
27.7854 Liter(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa I - DE, Tettnang Hops, Spalt Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Clone Of Clone Of Samuel Adams Chocolate Bock - Clone.

Fermentables

48% - 2-Row - US
4.0262
36
2
Mash
31% - Munich - Light 10L - US
2.5883
35
10
Mash
19% - Caramel/Crystal 60 - US
1.5817
36
60
Mash
2% - Carafa I - DE
0.1438
32
337
Mash

Hops

Tettnang
18.3329
Pellet
Boil
35 min(s)
4.5
6.5
Spalt
18.3329
Pellet
Boil
35 min(s)
4
5.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Cocoa Nibs
0.1797
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Saccrification Rest at 154 for 60 minutes
2.
Continuous sparge, BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Samuel Adams Chocolate ...
Schwarzbier
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 12.2 IBU (brewgr) Bitterness
  • 0.17 BG:GU
  • 25.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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