Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

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Oatmeal Stout

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 3 Pale Ale - US 37
Mash
19% 1 Munich - UK 37
Mash
7% 0.4 Flaked Oats - US 37
Mash
11% 0.6 Chocolate Malt - US 34
350°
Mash
7% 0.4 Caramel/Crystal 120 - US 35
120°
Mash
5.4 kg

Hops

g variety type usage time AA   IBU  
35 Fuggles Pellet Boil 60 minutes 4.3 17.8
50 East Kent Goldings Pellet Boil 20 minutes 4.5 16.1
85 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout
Oatmeal Stout
20.00 Gallons Liters
26.50 Gallons Liters  @  60  min
1.058
1.017
39.4° SRM
70%
34.0 IBU (tinseth)
0.59
5.2% ABV
195 per 12oz
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