American Barleywine Recipe - Old Fussypants Barleywine

{"RecipeId":30153,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110347,"Name":"Old Fussypants Barleywine","Description":"OG (est): 1.109, FG (est): 1.025 these are more accurate numbers to target on brewday.","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1475604148370)\/","BrewSessionCount":1,"MostRecentBrewSession":7910,"Og":1.08976,"Fg":1.017952,"Srm":11.732616928612824,"Ibu":76.167857882659234,"BgGu":0.84857239174085541,"Abv":9.263232,"Calories":311,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"17","Ppg":"38","L":"3","Use":"Mash","Id":"148563","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"17","Use":"Mash","Id":"148564","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"148565","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"47.8597152259118","Id":"154166","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"22.4775083391947","Id":"154167","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"5.83063431755274","Id":"154168","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"44047","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"46617","Rank":"1","Text":"Mash @ 149F for 60 min. then sparge for pre-boil of 6.5gal"},{"Id":"46618","Rank":"2","Text":"Oxgyenate wort"},{"Id":"46619","Rank":"3","Text":"2 vials of yeast and pitch at 66F and hold for two days"},{"Id":"46620","Rank":"4","Text":"3rd day ramp the temperature to 70?F and ferment until the specific gravity stabilizes"},{"Id":"46621","Rank":"5","Text":"Bottle and age for 3-6 months"}]}