Golden Sour 2016 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Golden Sour 2016

omgrr 10/9/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

a six gallon batch, with a 3 gallon boil, split into 2 3 gallon carboys. One carboy will get wyeast roselare blend, the other will get dreggs wyest bruxx brett3 gallon came in at 1.104, which was then split into 2 carboys and brought back to up to 3 gallonsCarboy 1:OG - 1.052, wyeast roseclare blend with dreggsCarboy 2:Og - 1.052, wyeast bruxx with dreggs.

Recipe Facts

Golden Sour 2016
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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