German Helles Exportbier Recipe - TBM Dutch Lager

Recipe Info

Recipe Image

TBM Dutch Lager

by on
Extract
10 Liter(s)
10 Liter(s)
5 min
75%
Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
23.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g Sazz Hop Tea

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBM Dutch Lager
German Helles Exportbier
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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