Kölsch Recipe - Clone Of my Kolsch

Recipe Info

Recipe Image

Clone Of my Kolsch

by on
All Grain
20.8198 Liter(s)
25.3623 Liter(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, White Wheat - US, Rye - US, Munich - UK, Hersbrucker Hops, Hallertau Hops, Liberty Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from my Kolsch.

Fermentables

60% - German Pilsner 2-Row
2.7216
37
2
Mash
20% - White Wheat - US
0.9072
40
2
Mash
10% - Rye - US
0.4536
29
4
Mash
10% - Munich - UK
0.4536
37
9
Mash

Hops

Hersbrucker
28.3495
Pellet
Boil
60 min(s)
14.5
55.3
Hallertau
28.3495
Pellet
Boil
15 min(s)
4.5
8.5
Liberty
8.5049
Pellet
Boil
5 min(s)
4
0.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of my Kolsch
Kölsch
  • 20.82 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 64.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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