Arrogant Leprechaun Recipe

Recipe Info

Recipe Image

Arrogant Leprechaun

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Irish Red Ale

Fermentables

9% - Munich - Light 10L - US
1
35
10
Mash
77% - Maris Otter Pale - UK
9
38
3
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
33.9
Amarillo
1
Pellet
Boil
10 min(s)
9
10.8
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant Leprechaun
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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