Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
6.5 Liter(s)
9.2 Liter(s)
60 min
73%
6.5 2.7 (2.19*.068)

Fermentables

92% - Maris Otter Pale - UK
2.1
38
3
Mash
3% - Crystal 45L - UK
0.07
34
45
Mash
1% - Torrified Wheat - US
0.02
36
2
Mash
4% - Table Sugar - Sucrose - US
0.09
46
0
Late

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
46.4
Chinook
6
Pellet
Boil
10 min(s)
13
8.2
Citra
6
Pellet
Boil
10 min(s)
12
7.6
Cascade
6
Pellet
Boil
10 min(s)
5.8
3.7
Chinook
6
Pellet
Boil
7 min(s)
13
6.1
Citra
6
Pellet
Boil
7 min(s)
12
5.6
Cascade
6
Pellet
Boil
7 min(s)
5.8
2.7
Citra
6
Pellet
Boil
5 min(s)
12
4.2
Cascade
6
Pellet
Boil
5 min(s)
5.8
2.0
Chinook
6
Pellet
Boil
5 min(s)
13
4.5
Chinook
3
Pellet
DryHop
5 day(s)
13
0.0
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 9.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 91.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.4° SRM Color
  • 73% Efficiency
  • 8.5% ABV Alcohol
  • 286 per 12oz Calories
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