Belgian Dubbel Recipe - NB Belgian Dubbel

Recipe Info

Recipe Image

NB Belgian Dubbel

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
75%
http://www.northernbrewer.com/documentation/allgrain/AG-BelgianDubbel.pdf

Fermentables

4% - Cara 45L - BE
0.75
34
45
Mash
85% - Pale Ale - BE
15
38
3
Mash
2% - Special B - BE
0.375
30
150
Mash
9% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Tradition
0
Pellet
Boil
60 min(s)
3.8
0.0
Hersbrucker
0
Pellet
Boil
10 min(s)
3.8
0.0
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
1.5
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Whirlfloc Tablet
1.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Belgian Dubbel
Belgian Dubbel
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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