Scott the Scottish Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Scott the Scottish

Pascal 12/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Scott the Scottish
Scottish Export
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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