American Barleywine Recipe - Elegant Bastard

Recipe Info

Recipe Image

Elegant Bastard

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Clone of Arrogant bastard clone with some extra

Fermentables

35% - Liquid Malt Extract - Amber - US
6
35
10
Extract
6% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
47% - Pale 2-Row - US
8
37
1
Mash
6% - Special B - BE
1
30
180
Mash

Hops

Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Chinook
1
Pellet
Boil
15 min(s)
13
14.5
Chinook
1
Pellet
Boil
30 min(s)
13
22.4
Chinook
1
Pellet
Boil
60 min(s)
13
29.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in a bag
Infusion
150
60 min

Special Instructions

1.
Heat 3.5 gal water to 160-165 and add to mash tun
2.
Add grain to bag and mix well. Steep for 60 min with lid on.
3.
Sparge with 3 gal 168 F water
4.
Cool with immersion wort chiller
5.
Oxygenate with paint stirrer and drill
6.
Pitch 2 packets of proofed safale s-04

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elegant Bastard
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 387 per 12oz Calories
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