American IPA Recipe - Dubbel IPA

Recipe Info

Recipe Image

Dubbel IPA

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
A Belgian Inspired Cascadian Dark Ale

Fermentables

69% - Pilsner - BE
20
36
2
Mash
14% - Vienna - DE
4
37
4
Mash
9% - Belgian Dark Candi Syrup - BE
2.5
32
80
Late
3% - De-Bittered Black - BE
1
34
500
Steep
3% - Chocolate Wheat Malt - DE
1
33
400
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Amarillo
0.4
Pellet
Boil
60 min(s)
9
5.0
Simcoe
0.4
Pellet
Boil
60 min(s)
13
7.2
Citra
0.4
Pellet
Boil
60 min(s)
12
6.6
Amarillo
1.4
Pellet
Boil
30 min(s)
9
13.4
Simcoe
1.4
Pellet
Boil
30 min(s)
13
19.3
Citra
1.4
Pellet
Boil
30 min(s)
12
17.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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