Blonde Ale Recipe - Mexican Aztec Cerverza improver

Recipe Info

Recipe Image

Mexican Aztec Cerverza improver

by on
All Grain
8 Liter(s)
5 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Testing

This recipe was cloned from Buxom Blonde Ale.

Fermentables

% kg fermentable ppg   L   usage  
5% 0.1 Munich - 60L - US 33
60°
Mash
5% 0.1 Crystal 10L 10
10°
Mash
5% 0.1 Carapils - Dextrine Malt - US 33
Mash
38% 0.7 2-Row - US 37
Mash
46% 0.85 Mr Beer Aztec Mexican Cerveza 43
Mash
1.85 kg

Hops

g variety type usage time AA   IBU  
10 Cascade Pellet Boil 20 minutes 5.8 11.0
10 Crystal Pellet Boil 10 minutes 4.5 5.1
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Aztec Cerverza improver
Blonde Ale
8.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.013
7.6° SRM
70%
16.1 IBU (tinseth)
0.32
4.9% ABV
170 per 12oz
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