Blonde Ale Recipe - Mexican Aztec Cerverza improver

Recipe Info

Recipe Image

Mexican Aztec Cerverza improver

by on
All Grain
8 Liter(s)
5 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Testing

This recipe was cloned from Buxom Blonde Ale.

Fermentables

% kg fermentable ppg   L   usage  
5% 0.1 Munich - 60L - US 33
60°
Mash
5% 0.1 Crystal 10L 10
10°
Mash
5% 0.1 Carapils - Dextrine Malt - US 33
Mash
38% 0.7 2-Row - US 37
Mash
46% 0.85 Mr Beer Aztec Mexican Cerveza 43
Mash
1.85 kg

Hops

g variety type usage time AA   IBU  
10 Cascade Pellet Boil 20 minutes 5.8 11.0
10 Crystal Pellet Boil 10 minutes 4.5 5.1
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mexican Aztec Cerverza improver
Blonde Ale
8.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.013
7.6° SRM
70%
16.1 IBU (tinseth)
0.32
4.9% ABV
170 per 12oz
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