Dunkelweizen Recipe - Dunkel Oct

Recipe Info

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Dunkel Oct

by on
All Grain + Extract
8 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Bavarian Wheat Extract Thomas Coopers, Dry Malt Extract - Wheat - US, Chocolate Malt - US, Roasted Barley - US, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
63% 0.85 Bavarian Wheat Extract Thomas Coopers 40
Extract
30% 0.4 Dry Malt Extract - Wheat - US 42
Extract
6% 0.08 Chocolate Malt - US 34
350°
Mash
1% 0.02 Roasted Barley - US 25
300°
Mash
1.35 kg

Hops

g variety type usage time AA   IBU  
5 Hersbrucker Pellet Boil 30 minutes 14.5 16.8
3 Hersbrucker Pellet Flame Out 0 minutes 14.5 0.0
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Heat 2L Water to 65C and flame out. Add 90g Chocolate Malt and let cool to 35C.
  2. Add roasted barley steep for 30 minutes then strain. Boil the wort and add half the hops.
  3. Slow boil for 30 minutes and flame out. Add remaining hops and steep for 20 minutes.
  4. Chill to 17C. Strain into FV.
  5. Add the DME and the can of TC Bavarian Wheat Extract. Stir to dissolve completely. Top up to 8 liters. Brew at 22C.

Tasting Notes (0)

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Recipe Facts

Dunkel Oct
Dunkelweizen
8.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.056
1.014
18.8° SRM
75%
16.8 IBU (tinseth)
0.30
5.4% ABV
186 per 12oz
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