American Amber Ale Recipe - Christmas Amber Ale

Recipe Info

Recipe Image

Christmas Amber Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Torrified Wheat - US, CaraAmber - DE, Bramling Cross Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Cinnamon, Ginger, Orange or Lemon peel.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
9% - Crystal 45L - UK
0.5
34
57
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash
9% - CaraAmber - DE
0.5
34
27
Mash

Hops

Bramling Cross
30
Leaf
Boil
60 min(s)
6
18.3
Bramling Cross
30
Leaf
Boil
60 min(s)
6
18.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Cinnamon
5
each
Secondary
Ginger
0.1
kg
Secondary
Orange or Lemon peel
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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