International Dark Lager Recipe - Dark American Larger - Maris Otter

Recipe Info

Recipe Image

Dark American Larger - Maris Otter

by on
All Grain
36 Liter(s)
42 Liter(s)
75 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L, Crystal 90L, Maris Otter Pale, Chocolate, Black Patent, Fuggle Hops, Goldings - E.K. Hops, British Ale 1098 Homebrew Yeast.

This recipe was cloned from Dreaded Southern Brown Ale - Maris Otter.

Fermentables

6% - Crystal 60L
0.5
34
60
Mash
6% - Crystal 90L
0.5
33
90
Mash
86% - Maris Otter Pale
7.2
38
4
Mash
1% - Chocolate
0.07
34
425
Mash
1% - Black Patent
0.07
27
525
Mash

Hops

Fuggle
15
Pellet
Boil
60 min(s)
5.5
5.6
Goldings - E.K.
25
Pellet
Boil
60 min(s)
4.2
7.1
Fuggle
15
Pellet
Boil
30 min(s)
5.5
4.3

Yeast

British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark American Larger - Maris Otter
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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