Saison Recipe - Farmhouse Brett c

Recipe Info

Recipe Image

Farmhouse Brett c

by on
All Grain
10.5 Gallon(s)
13.2187 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Belgian), Weyermann Pale Wheat, Vienna Malt, Acid Malt, Corn Sugar (Dextrose), Styrian Goldings Hops, Brettanomyces Classenii Homebrew Yeast.

Fermentables

66% - Pilsner (Belgian)
13
46
2
Mash
18% - Weyermann Pale Wheat
3.5001
46
2
Mash
9% - Vienna Malt
1.75
46
4
Mash
2% - Acid Malt
0.3124
46
3
Mash
5% - Corn Sugar (Dextrose)
1
46
0
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.8
12.5
Styrian Goldings
0.9983
Pellet
Boil
5 min(s)
2.8
1.2

Yeast

Brettanomyces Classenii
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Brett c
Saison
  • 10.50 Gallons Liters Batch Size
  • 13.22 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 13.7 IBU (rager) Bitterness
  • 0.21 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
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