Gs Homegrown Ale Recipe

Recipe Info

Recipe Image

Gs Homegrown Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - US, Summit Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

82% - 2-Row - US
18
37
1
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
9% - Vienna - US
2
36
4
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
30.2
Columbus
1.5
Leaf
Boil
10 min(s)
15
12.8
Columbus
1.5
Leaf
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gs Homegrown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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