All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Munich - Light 10L - US, Simcoe Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.
Fermentables
54% - Red X
12
36
11
Mash
27% - Pale 2-Row - US
6
37
1
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
1% - Roasted Barley - UK
0.3
29
550
Late
9% - Munich - Light 10L - US
2
35
10
Mash
Hops
Simcoe
1
Pellet
Boil
60 min(s)
11
18.2
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.7
5.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.7
1.9
Yeast
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%
Other Stuff
Irish Moss
2
tsp
Boil
PH Stabilizer
2
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.9.5 Gal strike water at 168 F w/ mash temp at 152 F
2.7.5 Gal sparge water at 200 F w/ sparge temp at 168-170 F
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