Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
Extract
21 Liter(s)
6 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Cascade
25
Pellet
Boil
25 min(s)
5.8
13.1
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
15
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 21.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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