Irish Stout Recipe - irish stout

Recipe Info

Recipe Image

irish stout

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
70%
dry and lite irish clasic

Fermentables

55% - Pale Ale - DE
3
39
2
Mash
36% - Amber - UK
2
32
27
Mash
9% - Roasted Barley - BE
0.5
30
375
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
6.2
26.8
East Kent Goldings
40
Pellet
Boil
10 min(s)
6.2
9.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
66
60 min
sparge
Infusion
66
60 min

Special Instructions

1.
ferment for 10 days on 18 C
2.
dry hop in primar for 3 days on 15 C with 20g EKG
3.
bottle and rest for 10 days on 15 to 18 C
4.
crash under 10 C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish stout
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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