Kölsch Recipe - Junkers Kolsch

Recipe Info

Recipe Image

Junkers Kolsch

by on
Extract
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Hallertau Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

46% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
46% - Liquid Malt Extract - Light - US
6
35
4
Extract
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
26.5

Yeast

White Labs European Ale WLP011
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junkers Kolsch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.015 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 156 per 12oz Calories
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