Imperial Stout Recipe - Clone Of Kentucky Breakfast Stout

{"RecipeId":30008,"RecipeTypeId":10,"OriginalRecipeId":11750,"UnitType":"s","IbuFormula":"r","CreatedBy":109306,"Name":"Clone Of Kentucky Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":2,"BoilSize":3.5,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1475337574353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.091031,"Fg":1.0182062,"Srm":51.629781347335992,"Ibu":75.31233084914264,"BgGu":0.82732619491318959,"Abv":9.3943991999999987,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5.3","Ppg":"37","L":"2","Use":"Mash","Id":"147775","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"147776","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"147777","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3","Ppg":"25","L":"300","Use":"Mash","Id":"147778","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"32","L":"550","Use":"Mash","Id":"147779","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2","Ppg":"35","L":"120","Use":"Mash","Id":"147780","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"55.8357479006214","Id":"153362","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.4917268285628","Id":"153363","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.98485611995847","Id":"153364","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"42236","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"28076","IngId":"1520","Name":"Bittersweet Chocolate","CustomName":"","Rank":"1"},{"Amt":"0.6","Unit":"oz","Use":"Boil","Id":"28077","IngId":"1521","Name":"Unsweetened Cocoa Nibs","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"28078","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"28079","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"4"},{"Amt":"0.8","Unit":"oz","Use":"FlameOut","Id":"28080","IngId":"1519","Name":"Ground Sumatra Coffee","CustomName":"","Rank":"5"},{"Amt":"0.8","Unit":"oz","Use":"Secondary","Id":"28081","IngId":"1522","Name":"Cold Brewed Kona Coffee","CustomName":"","Rank":"6"},{"Amt":"0.4","Unit":"oz","Use":"Secondary","Id":"28082","IngId":"1627","Name":"Medium Toast American Oak Cubes","CustomName":"","Rank":"7"},{"Amt":"3.2","Unit":"floz","Use":"Secondary","Id":"28083","IngId":"1601","Name":"Jim Beam Bourbon","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"46232","Rank":"1","Text":"Strike grains with 2.4 gal of water at 167 ?F"},{"Id":"46233","Rank":"2","Text":"Mash at 155 ?F for 60 min"},{"Id":"46234","Rank":"3","Text":"Vorlauf and lauter 1.5 gal in your first runnings"},{"Id":"46235","Rank":"4","Text":"Add1.2 gal of sparge water at 168 ?F"},{"Id":"46236","Rank":"5","Text":"Vorlauf and lauter 1.2 gal in your second runnings"},{"Id":"46237","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"46238","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"46239","Rank":"8","Text":"Add 2 tsp of yeast nutrient at 15 min"},{"Id":"46240","Rank":"9","Text":"Add 0.5 Whirfloc tablet at 10 min"},{"Id":"46241","Rank":"10","Text":"At flameout add the 0.8oz of ground Sumatra coffee"},{"Id":"46242","Rank":"11","Text":"Ferment for 2 weeks at 65 ?F"},{"Id":"46243","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"46244","Rank":"13","Text":"Cold brew 0.8 oz of Kona coffee overnight"},{"Id":"46245","Rank":"14","Text":"Add bourbon, oak cubes, and filtered coffee to secondary fermentor"},{"Id":"46246","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"46247","Rank":"16","Text":"Condition in secondary at 55-60 ?F for 2-6 months"}]}