American IPA Recipe - Clone Of Carlos El Dorado

Recipe Info

Recipe Image

Clone Of Carlos El Dorado

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
58%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Chinook Hops, El Dorado Hops, Citra Hops, Amarillo Hops, Carlos Homebrew Yeast.

This recipe was cloned from Carlos El Dorado.

Fermentables

89% - 2-Row - US
12.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
14
47.1
El Dorado
2
Pellet
FlameOut
0 min(s)
15.3
0.0
Citra
2
Pellet
DryHop
10 day(s)
13.7
0.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Carlos
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Carlos El Dorado
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.2° SRM Color
  • 58% Efficiency
  • 7.1% ABV Alcohol
  • 211 per 12oz Calories
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