Pre-Prohibition Porter Recipe - Clone Of Clone Of Conan O'Brewin 2.0

Recipe Info

Recipe Image

Clone Of Clone Of Conan O'Brewin 2.0

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Caramel Pils - DE, Bohemian Pilsner - DE, Hallertau Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Ginger, Mango.

This recipe was cloned from Clone Of Conan O'Brewin 2.0.

Fermentables

4% - Honey Malt - CA
0.1
37
25
Mash
8% - Caramel Pils - DE
0.2
34
8
Mash
88% - Bohemian Pilsner - DE
2.2
38
1
Mash

Hops

Hallertau
0.4047
Pellet
Boil
30 min(s)
4.5
30.4
Hallertau
0.2428
Pellet
Boil
10 min(s)
4.5
8.6
Hallertau
0.3
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Ginger
1
oz
Boil
Mango
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60
2.
Add Ginger to boil at 10 Minutes
3.
Rack secondary onto diced Mango

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Conan O'Brewin 2.0
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 39.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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