Pre-Prohibition Porter Recipe - Clone Of Clone Of DD Apricot Blond clone

{"RecipeId":29995,"RecipeTypeId":10,"OriginalRecipeId":18400,"UnitType":"s","IbuFormula":"b","CreatedBy":110308,"Name":"Clone Of Clone Of DD Apricot Blond clone","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1475304574283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540696,"Fg":1.015139488,"Srm":5.4786251135298745,"Ibu":13.121389042627088,"BgGu":0.24267590369869715,"Abv":5.0219844480000013,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.08","Ppg":"34","L":"60","Use":"Mash","Id":"147725","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"1"},{"Per":"96","Amt":"1.8","Ppg":"37","L":"1","Use":"Mash","Id":"147726","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.0836","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"13.1213890426271","Id":"153291","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"42217","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.62","Unit":"lb","Use":"Primary","Id":"28045","IngId":"1218","Name":"Apricot puree","CustomName":"","Rank":"1"},{"Amt":"0.8","Unit":"oz","Use":"Bottle","Id":"28046","IngId":"1219","Name":"Apricot extract","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"46221","Rank":"1","Text":"3 days into primary, add apricot puree and allow to ferment for 1 week in primary."},{"Id":"46222","Rank":"2","Text":"Add apricot extract to keg/bottle to taste, I have been told 4 oz per 5 gallon batch."},{"Id":"46223","Rank":"3","Text":"Original recipe called for Fermentis Safale S-04 yeast. I prefer the WLP002 personally"},{"Id":"46224","Rank":"4","Text":"1-2 weeks in secondary to clarify"}]}