Pre-Prohibition Porter Recipe - Clone Of full flavor chicken piss

Recipe Info

Recipe Image

Clone Of full flavor chicken piss

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Oats - US, Flaked Rice - US, 2-Row - US, 6-Row - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Yakima Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from full flavor chicken piss.

Fermentables

8% - Flaked Corn - US
0.2
37
1
Mash
2% - Flaked Oats - US
0.05
37
1
Mash
4% - Flaked Rice - US
0.1
32
1
Mash
65% - 2-Row - US
1.6
37
1
Mash
16% - 6-Row - US
0.4
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
18.0
Yakima Cluster
0.2
Pellet
Boil
15 min(s)
7.3
11.8
Yakima Cluster
0.1
Pellet
DryHop
14 day(s)
7.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.8 gallons @ 168* mash grains for 60min.
2.
5 gallon sparge @ 180*
3.
boil for 70 min total, add boiling hops @60 min. Add cluster hops@15min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of full flavor chicken piss
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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