Belgian Tripel Recipe - Savannah Trippel

Recipe Info

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Savannah Trippel

by on
All Grain
10 Liter(s)
21.3562 Liter(s)
90 min
80%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Millennium Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Triceratops Trippel.

Fermentables

% kg fermentable ppg   L   usage  
84% 2.5 Pilsner - DE 38
Mash
8% 0.25 Vienna - US 36
Mash
3% 0.1 Wheat - BE 37
Mash
3% 0.1 Belgian Clear Candi Sugar - BE 36
Late
1% 0.025 Special B - BE 30
180°
Mash
2.975 kg

Hops

g variety type usage time AA   IBU  
6.2411 Millennium Leaf Boil 60 minutes 15.5 17.8
3.1206 Millennium Leaf Boil 40 minutes 15.5 7.8
12.4823 Hallertauer Mittelfrüh Leaf Boil 30 minutes 4.3 7.6
6.2411 Hallertauer Mittelfrüh Leaf Boil 10 minutes 4.3 1.8
28.0851 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Savannah Trippel
Belgian Tripel
10.00 Gallons Liters
21.36 Gallons Liters  @  90  min
1.075
1.016
5.7° SRM
80%
34.9 IBU (tinseth)
0.46
7.7% ABV
257 per 12oz
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