Weissbier Recipe - Frau

Recipe Info

Recipe Image

Frau

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
4.5
38
3
Mash
50% - White Wheat - US
5.5
40
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frau
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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