Double IPA Recipe - Green Mountain Booze

Recipe Info

Recipe Image

Green Mountain Booze

by on
All Grain
40 Gallon(s)
45 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Turbinado - US, Hop Resin Hops, Centennial Hops, Citra Hops, Calypso Hops, Galaxy Hops, Mosaic Hops, Imperial Yeast A04 Barbarian Homebrew Yeast.

This recipe was cloned from Green Mountain Booze.

Fermentables

80% - Pale Ale - CA
80
37
3
Mash
15% - Flaked Wheat - US
15
35
2
Mash
5% - Turbinado - US
5
44
10
Late

Hops

Hop Resin
20
Pellet
Boil
90 min(s)
10
81.0
Centennial
8.5
Pellet
Boil
5 min(s)
10.5
6.7
Citra
8.5
Pellet
Boil
5 min(s)
12
7.7
Calypso
10
Pellet
FlameOut
0 min(s)
17
0.0
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Calypso
6
Pellet
DryHop
5 day(s)
17
0.0
Galaxy
6
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
6
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Imperial Yeast A04 Barbarian
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Hopstand after knockout until temperature reaches 170
2.
Ferment at 70
3.
Dryhop after two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Mountain Booze
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 95.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 254 per 12oz Calories
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