American Wheat Beer Recipe - Spiced American Rye

Recipe Info

Recipe Image

Spiced American Rye

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, CaraMunich I - DE, Chocolate Wheat Malt - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Apple Pie Spices.

Fermentables

65% - 2-Row - US
15
37
1
Mash
24% - Rye - US
5.5
37
3
Mash
4% - Flaked Rye - US
1
36
2
Mash
4% - CaraMunich I - DE
1
34
39
Mash
2% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.1
20.2

Yeast

Wyeast American Ale 1056
81%

Other Stuff

Apple Pie Spices
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced American Rye
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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