Weissbier Recipe - Hampstead Hefe

Recipe Info

Recipe Image

Hampstead Hefe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat - BE
5
50
2
Mash
50% - Pilsner - BE
5
36
2
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
90 min(s)
4.5
8.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.5
6.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
114
10 min
Protein Rest
Decoction
122
10 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hampstead Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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