Brown Bjoertmeister Recipe

Recipe Info

Recipe Image

Brown Bjoertmeister

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Keep it simple. One mash step, rinse malt with 2.5 l, 75 dgr C water. Boil with pride and ferment with attitude :-)

Fermentables

37% - Pale Ale - DE
1
39
2
Mash
11% - Munich - UK
0.3
37
9
Mash
11% - Crystal 140L - UK
0.3
33
140
Mash
11% - Special B - BE
0.3
30
180
Mash
19% - Amber - UK
0.5
32
27
Mash
7% - Carapils - DE
0.2
33
2
Mash
4% - Malted Oats - US
0.1
37
1
Mash

Hops

East Kent Goldings
20
Plug
Boil
60 min(s)
9
38.1
Cascade
10
Pellet
Boil
20 min(s)
5.8
8.2
East Kent Goldings
10
Plug
Boil
20 min(s)
5.5
7.0
East Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
2.6
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Rogers Golden Syrup
0.1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bjoertmeister
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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