Octo-Dad Trippel Avec Framboises Recipe

Recipe Info

Recipe Image

Octo-Dad Trippel Avec Framboises

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Magnum Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Sugar, Heated Raspberries (70 dgr C).

Fermentables

73% - Pilsner - DE
2.7
38
1
Mash
27% - Pale Ale - DE
1
39
2
Mash

Hops

Magnum
12
Pellet
Boil
20 min(s)
12
15.6
Saaz
12
Leaf
Boil
20 min(s)
3.8
4.5
Saaz
12
Leaf
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Sugar
0.3
kg
Boil
Heated Raspberries (70 dgr C)
1.5
kg
Secondary

Mash Steps

Mash in
Infusion
67
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octo-Dad Trippel Avec Framboises
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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