Double IPA - BrAn LuPeM Recipe

Recipe Info

Recipe Image

Double IPA - BrAn LuPeM

by on
All Grain
40 Liter(s)
65.3 Liter(s)
60 min
70%
Água primária : 38 l a 67º C Água secundária: Lavar os grãos com água a 68-70 ºC, até completar 50-55 l de mosto

Fermentables

3% - Munich - Dark 20L - US
0.5
35
20
Mash
91% - Pale Ale - DE
14
39
2
Mash
3% - Carapils - DE
0.4
33
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
60
Pellet
Boil
60 min(s)
15
40.2
Centennial
60
Pellet
Boil
40 min(s)
10.5
24.7
Cascade
30
Pellet
Boil
30 min(s)
5.8
6.0
Centennial
20
Pellet
Boil
30 min(s)
10.5
7.2
Cascade
20
Pellet
Boil
10 min(s)
5.8
1.9
Citra
30
Pellet
Boil
5 min(s)
12
3.2
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
80
Pellet
DryHop
4 day(s)
5.8
0.0
Cascade
80
Pellet
DryHop
12 day(s)
5.8
0.0

Yeast

US WEST COAST - MANGROVE JACKS M44
70%

Other Stuff

Whirfloc 10 to boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA - BrAn LuPeM
  • 40.00 Gallons Liters Batch Size
  • 65.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 83.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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