Double IPA Recipe - Green Mountain Booze

Recipe Info

Recipe Image

Green Mountain Booze

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Turbinado - US, Hop Resin Hops, Amarillo Hops, Calypso Hops, Galaxy Hops, Imperial Yeast A04 Barbarian Homebrew Yeast.

Fermentables

80% - Pale Ale - CA
24
37
3
Mash
15% - Flaked Wheat - US
4.5
35
2
Mash
5% - Turbinado - US
1.5
44
10
Late

Hops

Hop Resin
4
Pellet
Boil
90 min(s)
10
54.0
Amarillo
4
Pellet
Boil
5 min(s)
9
9.1
Calypso
4
Pellet
Boil
5 min(s)
17
17.1
Galaxy
4
Pellet
Boil
5 min(s)
14.2
14.3
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0
Calypso
4
Pellet
DryHop
7 day(s)
17
0.0
Galaxy
4
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Imperial Yeast A04 Barbarian
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Hopstand after knockout until temperature reaches 170
2.
Ferment at 70
3.
Dryhop after two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Mountain Booze
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 94.5 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 254 per 12oz Calories
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