Adambier--HotD Recipe

Recipe Info

Recipe Image

Adambier--HotD

by on
All Grain
5 Gallon(s)
8 Gallon(s)
180 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Peated Malt - UK, Munich Light - DE, Chocolate - UK, Black Patent Malt - UK, Galena Hops, Styrian Goldings Hops, Tettnang Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
19
38
3
Mash
3% - Crystal 50L - UK
0.75
34
50
Mash
4% - Peated Malt - UK
1
34
3
Mash
4% - Munich Light - DE
1
37
6
Mash
1% - Chocolate - UK
0.25
34
425
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Galena
1.5
Pellet
Boil
90 min(s)
13
46.9
Styrian Goldings
1.5
Pellet
Boil
40 min(s)
5.3
15.7
Tettnang
1
Pellet
Boil
10 min(s)
4.5
3.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adambier--HotD
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.108 OG
  • 1.030 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 27.1° SRM Color
  • 65% Efficiency
  • 10.1% ABV Alcohol
  • 388 per 12oz Calories
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