Wit Jul Recipe

Recipe Info

Recipe Image

Wit Jul

by on
All Grain
50 Liter(s)
57 Liter(s)
80 min
75%
Fritt etter Arne M. Aurlien og Fredrik A. Martinsen

Fermentables

35% - Pale-Malt
5.5
39
2
Mash
28% - Hvete-Malt
4.4
37
2
Mash
14% - Krystallmalt
2.2
34
60
Mash
14% - Hele Hvetekorn
2.2
36
2
Mash
3% - Sjokolademalt
0.4
30
338
Mash
6% - Kandisukker
0.9
36
76
Mash

Hops

Amarillo
55
Pellet
Boil
70 min(s)
9
21.3
Amarillo
55
Pellet
Boil
10 min(s)
9
7.5
Amarillo
65
Pellet
Boil
1 min(s)
9
1.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange Peel 1min boil
0.044
kg
Boil
Coriander seeds 1 min boil
0.044
kg
Boil
Nellik 1 min boil
0.0035
kg
Boil
Kanelstang 1min boil
0.0035
kg
Boil
Stjerneanis 1min boil
0.0011
kg
Boil
Pomeranskall 1min boil
0.0011
kg
Boil

Mash Steps

1
Direct Heat
52
15 min
2
Direct Heat
63
35 min
3
Direct Heat
73
40 min
4
Direct Heat
78
15 min

Special Instructions

1.
Yeast nutrient 15min boil
2.
Protafloc 15min boil
3.
Fermentation 14days @20deg C
4.
Coldcrash 5days @0-2deg C
5.
Lager for 30days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Jul
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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